Kim from Admin has won Foodie Recipe of the Month for April 2013 Meet the Winner: Congratulations for the success of your fantastic recipe - Vietnamese shredded chicken salad with rice.
I made a simply awesome and mouth watering indian dish. It’s called radga patties. Patties is made of potoatoes and radga is called with chick peas. Hope you like it. Ingredients: LEN010: KTC Chick Peas-12x400g VEG007: Loose Tomatoes (Class 2)-1x6kg FLO024: JJ Corn Flour-1x3kg OIL049: JJ Vegetable Cooking Oil (PET)-1x5L ½ mustard and cumin seeds … Read more
This is dedicated to real spinach lovers like me. As many people belive that eaten daily, is the essence of good health. However, being green it contains Vitamin A and C and of course it tastes delicious. Ingredients: VEG318 1 kg Leaf Spinach 2 tea spoon butter 1 cup of whole milk 2 tea … Read more
Summer is around the corner and I’m always in the mood for something light but flavourful. And Vietnamese cuisine is best known for using fresh ingredients and having a light clean taste. This refreshing salad is no exception. The cold shredded chicken and carrot salad is the sort of Vietnamese equivalent of coleslaw. Served as … Read more
Ateser from Counter has won Foodie Recipe of the Month for March 2013 Meet the Winner: Congratulations for the success of your fantastic recipe - Cracked Wheat Carrots.