In terms of Spanish cuisine, the word “tapas” derives from its literal English translation “covers”. Historically, small dishes had been used to cover drinks in bars to prevent insects flying into the drinks. When small snacks were placed in these dishes to enjoy with the drinks, the word “tapas” caught on as the name for … Continue reading
Kim from Admin has won Foodie Recipe of the Month for April 2013 Meet the Winner: Congratulations for the success of your fantastic recipe - Vietnamese shredded chicken salad with rice.
I made a simply awesome and mouth watering indian dish. It’s called radga patties. Patties is made of potoatoes and radga is called with chick peas. Hope you like it. Ingredients: LEN010: KTC Chick Peas-12x400g VEG007: Loose Tomatoes (Class 2)-1x6kg FLO024: JJ Corn Flour-1x3kg OIL049: JJ Vegetable Cooking Oil (PET)-1x5L ½ mustard and cumin seeds … Continue reading
This is dedicated to real spinach lovers like me. As many people belive that eaten daily, is the essence of good health. However, being green it contains Vitamin A and C and of course it tastes delicious. Ingredients: VEG318 1 kg Leaf Spinach 2 tea spoon butter 1 cup of whole milk 2 tea … Continue reading
Summer is around the corner and I’m always in the mood for something light but flavourful. And Vietnamese cuisine is best known for using fresh ingredients and having a light clean taste. This refreshing salad is no exception. The cold shredded chicken and carrot salad is the sort of Vietnamese equivalent of coleslaw. Served as … Continue reading